Members of the BSG Canada and BSG Distilling teams paid a visit to Bamberg, Germany, home of Weyermann® Specialty Malts. Besides enjoying the famous Weyermann hospitality, our staff got to sample the local beer scene and participate in a workshop with Weyermann’s Master Distiller Denise Jones. Prost!
Thanks to all our customers, colleagues, and friends who came to Saint-Laurent to help us celebrate the opening of our new Montreal warehouse!
BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day. The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The grist consistent of Weyermann® Beech Smoked Barley Malt, Oak Smoked Wheat Malt, Munich Type 2, […]
Jean François Gravel, co-founder and master brewer of Microbrasserie Dieu du Ciel!, and Deborah Wood, BSG’s Brewing Ingredient Specialist, collaborated on a 20.2°P sour golden ale using Weyermann® Eraclea Pilsner malt. Deborah documented the brew session in photos: