Collaboration Brew with Weyermann® Malts

BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day. The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The grist consistent of Weyermann® Beech Smoked Barley Malt, Oak Smoked Wheat Malt, Munich Type 2, […]