Collaboration Brew with Weyermann® Malts

Brewing with Dieu du Ciel
February 9, 2018
Grand Opening for BSG’s Montreal Warehouse
February 9, 2018

BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day.

The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The grist consistent of Weyermann® Beech Smoked Barley Malt, Oak Smoked Wheat Malt, Munich Type 2, and Carafa Spezial 3 and achieved an OG of 20.1°. More details on this recipe will be featured in a book on brewing dark lagers authored by Dornbusch and Thomas Krause-Weyermann, to be released in August 2018.

 

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