Thanks to all our customers, colleagues, and friends who came to Saint-Laurent to help us celebrate the opening of our new Montreal warehouse!…
Collaboration Brew with Weyermann® Malts
BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day.
The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The …
Brewing with Dieu du Ciel
Jean François Gravel, co-founder and master brewer of Microbrasserie Dieu du Ciel!, and Deborah Wood, BSG’s Brewing Ingredient Specialist, collaborated on a 20.2°P sour golden ale using Weyermann® Eraclea Pilsner malt. Deborah documented the brew session in photos:…
