Last week Deborah Wood, BSG Canada’s Brewing Ingredient Specialist, participated in a collaboration brew with L’Espace Public to create a beer that will be served at the brewery’s booth at Mondial de La Bière 2018 in June.
The beer, …
Judging for the CBAs
Last week Deborah Wood, BSG Canada’s Brewing Ingredients Specialist, was in Toronto judging entries for the Canadian Brewing Awards. We’re excited to see how things shake out, and hope to see you in Halifax next month!…
A Trip to Bamberg
Members of the BSG Canada and BSG Distilling teams paid a visit to Bamberg, Germany, home of Weyermann® Specialty Malts. Besides enjoying the famous Weyermann hospitality, our staff got to sample the local beer scene and participate in a workshop …
Grand Opening for BSG’s Montreal Warehouse
Thanks to all our customers, colleagues, and friends who came to Saint-Laurent to help us celebrate the opening of our new Montreal warehouse!…
Collaboration Brew with Weyermann® Malts
BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day.
The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The …
Brewing with Dieu du Ciel
Jean François Gravel, co-founder and master brewer of Microbrasserie Dieu du Ciel!, and Deborah Wood, BSG’s Brewing Ingredient Specialist, collaborated on a 20.2°P sour golden ale using Weyermann® Eraclea Pilsner malt. Deborah documented the brew session in photos:…
