BSG’s Brewing Ingredient Specialist Deborah Wood recently paid a visit to Trou Du Diable’s original brewpub in Shawnigan QC for a collaboration brew – a Munich Dunkel lager brewed with 100% Patagonia malt. …
Weyermann® Recipes for Heirloom, Terroir, & Traditional Malts
Axel Jany from Weyermann® Specialty Malts joined us for a webinar entitled “Base Malts With A Story” (watch it here). Here are the recipes referenced in that episode, featuring heirloom, terroir, and traditional malts from Weyermann®.
Eraclea Mediterranean Pilsner…
