BSG’s Brewing Ingredient Specialist Deborah Wood recently paid a visit to Trou Du Diable’s original brewpub in Shawnigan QC for a collaboration brew – a Munich Dunkel lager brewed with 100% Patagonia malt.
BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day. The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The grist consistent of Weyermann® Beech Smoked Barley Malt, Oak Smoked Wheat Malt, Munich Type 2, […]