Eraclea Épinette

  Last week Deborah Wood, BSG Canada’s Brewing Ingredient Specialist, participated in a collaboration brew with L’Espace Public to create a beer that will be served at the brewery’s booth at Mondial de La Bière 2018 in June. The beer, named Eraclea Épinette, is built around Weyermann® Eraclea Pils and spruce tips harvested from Deb’s land in rural […]

Collaboration Brew with Weyermann® Malts

BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day. The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The grist consistent of Weyermann® Beech Smoked Barley Malt, Oak Smoked Wheat Malt, Munich Type 2, […]