BSG’s Brewing Ingredient Specialist Deborah Wood recently paid a visit to Trou Du Diable’s original brewpub in Shawnigan QC for a collaboration brew – a Munich Dunkel lager brewed with 100% Patagonia malt.
Last week Deborah Wood, BSG Canada’s Brewing Ingredient Specialist, participated in a collaboration brew with L’Espace Public to create a beer that will be served at the brewery’s booth at Mondial de La Bière 2018 in June. The beer, named Eraclea Épinette, is built around Weyermann® Eraclea Pils and spruce tips harvested from Deb’s land in rural […]
BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day. The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The grist consistent of Weyermann® Beech Smoked Barley Malt, Oak Smoked Wheat Malt, Munich Type 2, […]
Jean François Gravel, co-founder and master brewer of Microbrasserie Dieu du Ciel!, and Deborah Wood, BSG’s Brewing Ingredient Specialist, collaborated on a 20.2°P sour golden ale using Weyermann® Eraclea Pilsner malt. Deborah documented the brew session in photos: