Axel Jany from Weyermann® Specialty Malts joined us for a webinar entitled “Base Malts With A Story” (watch it here). Here are the recipes referenced in that episode, featuring heirloom, terroir, and traditional malts from Weyermann®.
Eraclea Mediterranean Pilsner…
Meet Axel Jany, International Customer Consultant for Weyermann® Specialty Malt. BSG got the chance to catch up with him and dive deep into his role at Weyermann®, his experience in brewing, what interests him, and a peek into the heart …
In what used to be a house to wash clothes in, Weyermann has brought to life a glimpse of the past with their historic brewing facility. Equipment necessary to recreate a historical brewery was brought in and included a wood …
Whether it’s for events, collaborations, or just having une petite bière, BSG Canada’s Technical Sales Manager for Quebec and the Maritimes Sylvain Gaboriau goes to a lot of cool places (like above, at Weyermann® Specialty Malts in Bamberg, Germany) . …
Last week Deborah Wood, BSG Canada’s Brewing Ingredient Specialist, participated in a collaboration brew with L’Espace Public to create a beer that will be served at the brewery’s booth at Mondial de La Bière 2018 in June.
The beer, …
BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day.
The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The …
Jean François Gravel, co-founder and master brewer of Microbrasserie Dieu du Ciel!, and Deborah Wood, BSG’s Brewing Ingredient Specialist, collaborated on a 20.2°P sour golden ale using Weyermann® Eraclea Pilsner malt. Deborah documented the brew session in photos:…