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Weyermann®

Weyermann® Recipes for Heirloom, Terroir, & Traditional Malts

May 29, 2020May 29, 2020 by mdawson

Axel Jany from Weyermann® Specialty Malts joined us for a webinar entitled “Base Malts With A Story” (watch it here). Here are the recipes referenced in that episode, featuring heirloom, terroir, and traditional malts from Weyermann®.

Eraclea Mediterranean Pilsner…

Categories UncategorizedTags Barke, Eraclea, Lager, pilsner, recipes, Weyermann®Leave a comment

Inside Weyermann®- An Interview with Axel Jany

February 24, 2020February 25, 2020 by lhumensky

Meet Axel Jany, International Customer Consultant for Weyermann® Specialty Malt. BSG got the chance to catch up with him and dive deep into his role at Weyermann®, his experience in brewing, what interests him, and a peek into the heart …

Categories UncategorizedTags axel jany, bamberg, germany, weyermann malts, Weyermann®Leave a comment

Historic Brewing at Weyermann

October 23, 2018 by lhumensky

In what used to be a house to wash clothes in, Weyermann has brought to life a glimpse of the past with their historic brewing facility. Equipment necessary to recreate a historical brewery was brought in and included a wood …

Categories UncategorizedTags Brewing, Gose, Historic Brewing, Weyermann®

Où est Sylvain?

May 24, 2018 by mdawson

Whether it’s for events, collaborations, or just having une petite bière,  BSG Canada’s Technical Sales Manager for Quebec and the Maritimes Sylvain Gaboriau goes to a lot of cool places (like above, at Weyermann® Specialty Malts in Bamberg, Germany) . …

Categories UncategorizedTags Collaboration, Events, Montreal, Oú Est Sylvain?, Weyermann®

Eraclea Épinette

May 21, 2018 by mdawson

 

Last week Deborah Wood, BSG Canada’s Brewing Ingredient Specialist, participated in a collaboration brew with L’Espace Public to create a beer that will be served at the brewery’s booth at Mondial de La Bière 2018 in June.

The beer, …

Categories UncategorizedTags Collaboration, Events, Historic, Malt, Montreal, Spruce, Weyermann®

Collaboration Brew with Weyermann® Malts

February 9, 2018 by mdawson

BSG’s Brewing Ingredient Specialist Deborah Wood returned to Microbrasserie Dieu du Ciel! for another collaboration brew day.

The team of (l-r) Jean François Gravel, Deborah Wood, Horst Dornbusch, and David Meunier joined forces to brew an experimental dark lager. The …

Categories UncategorizedTags Collaboration, Lager, Malt, Weyermann®Leave a comment

Brewing with Dieu du Ciel

February 9, 2018 by mdawson

Jean François Gravel, co-founder and master brewer of Microbrasserie Dieu du Ciel!, and Deborah Wood,  BSG’s Brewing Ingredient Specialist, collaborated on a 20.2°P sour golden ale using Weyermann® Eraclea Pilsner malt. Deborah documented the brew session in photos:…

Categories UncategorizedTags Collaboration, Malt, Weyermann®Leave a comment

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